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Posts: 224
Joined: November 11th, 2010, 7:27 am

Artichoke Dip

8 ounce Cream Cheese
12 ounces Mozzarella
1 cup mayonaise
1 cup grated Parmesan Cheese
1 onions finely chopped
2 cloves garlic crushed
4 small jars marinated artichoke hearts
dash fresh lemon juice

Cut up artichoke hearts and mix all ingredients together. Put in greased small casserole dish and bake 40 minutes at 350 degrees. Serve with Toated pita triangles
Glad E Olah
New Member
New Member
Posts: 34
Joined: March 7th, 2011, 3:28 pm

Looks delicious.

Wonder if you can use avocados instead?

Or does someone have a good avocado dip?
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