Beer Bread

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Joined: August 16th, 2012, 10:35 am

Post November 11th, 2012, 8:07 am

Use only regular beer, not lite, and let set out to room temperature

2 cups all purpose self rising flour*
2 tablespoons sugar
12 fl. ounces beer
3 tablespoons melted butter

Gently mix together flour, sugar and beer just until blended (leave it a little lumpy on top). Pour into grease loaf pan (I use pam spray to grease). Bake at 350 degrees. bake 25 minutes. drizzle with butter.

*Substitute for self rising flour: 1 cup of all purpose flour with 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt.
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Post November 11th, 2012, 2:06 pm

Thanks!! :-) I love bread! :eat: I am going to try it. :shock: Granny
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Location: Wollongong, NSW, Australia

Post November 11th, 2012, 3:18 pm

This sounds easy and interesting, I'm going to try it also! Thanks..... hugsiciles
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