Jerk Marinade (Jamaican Barbecue)
½ cup finely chopped green onions
2 teaspoons fresh thyme leaves
1 teaspoon salt
2 teaspoon sugar
1 teaspoon ground allspice (Jamaican Pimento)
½ teaspoon ground nutmeg
½ teaspoon ground cinnamon
1 hot pepper finely chopped (choose your pepper by how hot you like it)
1 teaspoon ground black pepper
3 tablespoons soy sauce
1 tablespoon cooking oil
1 tablespoon white vinegar
Mix together all the ingredients. A food processor fitted with steel blade is ideal for chopping and combining. This will provide an excellent marinade for chicken, beef, or pork. Marinade meat and grill.
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