Quiche Lorraine

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Joined: August 16th, 2012, 10:35 am

Post July 10th, 2013, 9:28 am

Quiche Lorraine

Preheat oven to 375 degrees

Prepare or buy a 9 inch pie crust, Place in pie pan and brush it with the white of an egg and prick it well.

Chop into 1-inch lengths ¼ lb of bacon

Cook the bacon in a heavy skillet, stirring constantly, until the fat is almost rendered out, but the bacon is not yet crisp. Drain on paper towel.

Scald to hasten the cooking time 2 cups cream, cool slightly, then beat together with:
3 eggs
¼ teaspoon salt
1/8 teaspoon pepper
A fresh grating of nutmeg
(I just sprinkle some dry into it)
1 teaspoon dried chives

Sprinkle in the bottom of the pie shell the bacon and
½ cup diced swiss cheese

Pour the custard mixture over it. Bake 35 to 40 minutes or until the top is a golden brown.
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Joined: November 16th, 2011, 8:32 am

Post July 10th, 2013, 12:32 pm

Image YUMMMMM...Sound so good!!
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Joined: October 27th, 2010, 10:35 am
Location: Wollongong, NSW, Australia

Post July 10th, 2013, 3:45 pm

Image Yummm sounds good Deb! hugsiciles
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