Preheat oven to 375 degrees
Prepare or buy a 9 inch pie crust, Place in pie pan and brush it with the white of an egg and prick it well.
Chop into 1-inch lengths ¼ lb of bacon
Cook the bacon in a heavy skillet, stirring constantly, until the fat is almost rendered out, but the bacon is not yet crisp. Drain on paper towel.
Scald to hasten the cooking time 2 cups cream, cool slightly, then beat together with:
¼ teaspoon salt
1/8 teaspoon pepper
A fresh grating of nutmeg (I just sprinkle some dry into it)
1 teaspoon dried chives
Sprinkle in the bottom of the pie shell the bacon and
½ cup diced swiss cheese
Pour the custard mixture over it. Bake 35 to 40 minutes or until the top is a golden brown.
Ad blocker detected: Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker on our website.
Share Recipé's and talk about cooking in here!
3 posts • Page 1 of 1
- New Member
- Posts: 34
- Joined: August 16th, 2012, 10:35 am
- Posts: 37192
- Joined: November 16th, 2011, 8:32 am
YUMMMMM...Sound so good!!
- Posts: 14739
- Joined: October 27th, 2010, 10:35 am
- Location: Wollongong, NSW, Australia
Yummm sounds good Deb!