1 loaf of round bread (from bakery)
2 tsp oil
1 tsp salt
1/2 cup diced celery
1 can cheddar cheese soup
1 lb of ground beef
1-2 green pepper - diced
1/4 tsp Worcestershire sauce
3 slices of American cheese
Preheat oven to 350. Cut off top of round bread. Hollow out the middle. Tear bread from center into small pieces. Set aside.
Brown beef in skillet with oil, mix in green pepper, celery, salt, pepper, w. sauce and cheese soup. Simmer for about 4-5 minutes.
Mix in about 2 cups of the bread pieces. Fill crust shell with beef/bread mixture and top with cheese slices. Bake in oven for 8-10 minutes. Just slice when ready and enjoy!