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Joined: November 11th, 2010, 7:27 am
Location: Illinois

Post March 2nd, 2011, 4:15 am

Artichoke Dip

8 ounce Cream Cheese
12 ounces Mozzarella
1 cup mayonaise
1 cup grated Parmesan Cheese
1 onions finely chopped
2 cloves garlic crushed
4 small jars marinated artichoke hearts
dash fresh lemon juice

Cut up artichoke hearts and mix all ingredients together. Put in greased small casserole dish and bake 40 minutes at 350 degrees. Serve with Toated pita triangles
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Glad E Olah
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Joined: March 7th, 2011, 3:28 pm

Post April 9th, 2011, 5:30 am

Looks delicious.

Wonder if you can use avocados instead?

Or does someone have a good avocado dip?