Taco Salad

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Posts: 998
Joined: June 15th, 2010, 9:14 am
Location: Goulburn

Post August 1st, 2011, 2:12 pm


-1 head lettuce - washed, dried and torn into bite size pieces
-1 pound ground beef - browned and drained
-8 ounces Cheddar cheese - grated
-15 ounces kidney beans - drained and rinsed (optional)
-1 onion - large, chopped
-4 tomatoes - medium, chopped
-1 bag of taco flavored chips
- 1 package taco seasoning - divided

-8 ounces Thousand Island dressing
-1 tablespoon taco sauce
-1/4 cup sugar
Servings: 8
Enter desired servings:
Prep Time: 30 minutes
Cook Time: 15 minutes

Brown ground beef mince, draining off excess fat.
Add taco seasoning to the browned meat. Reserve 1 Tbsp for the salad dressing.
In a large bowl, add the torn lettuce first, then layer the hamburger, cheddar cheese, kidney beans, onion, and tomatoes.
To make the dressing, mix thousand island dressing with the sugar, taco seasoning and taco sauce, until blended. Pour over top of layered salad.
Cover with plastic wrap and refrigerate until ready to serve. Just before serving crush the chips and add them to top of the salad.
Kim Steedman :yahoo:
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Posts: 37192
Joined: November 16th, 2011, 8:32 am

Post December 3rd, 2011, 4:00 pm

this sounds wonderful. i need to stay away from "around the kitchen" or i am going to be so over weight. love the pictures.
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