Corn Casserole

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RB2sMom
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Post November 19th, 2011, 7:40 am

Corn Casserole

3 cans whole corn, drained or 1 lb bag frozen corn thawed
1 (8 oz) package cream cheese
1 (4 oz) package chopped green chilies, undrained
8 oz chopped onions
1 tsp salt
1/8 tsp cayenne pepper
½ cup milk

Melt the cream cheese and milk until smooth. Add green chilies, salt, pepper, onions, and corn.
Bake in 8” X 8” greased baking dish at 350 degrees for 30 minutes.


:eat:
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Granny
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Post November 19th, 2011, 8:32 am

This sounds wonderful. I love corn can't wait to try it. Thanks, Granny
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Granny
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Post November 29th, 2011, 5:32 pm

I made the corn casserole tonight. It was really good. My husband even liked it and he is not a corn fan. Thanks, Granny
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RB2sMom
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Post December 1st, 2011, 12:39 am

Thanks, Granny, glad you liked it. It is easy and quick and great for people who like to have their vegetables disguised like my husband.......lol
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KimmyRoo
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Post December 1st, 2011, 3:32 pm

If anyone makes it please pretty please can I see a pic of it :grin:
Kim Steedman :yahoo: